yuhuuu-my 2nd Attempt to bake bagels and he succeeded, they are not as pretty, because I have to file probably still taste-but she like really great bagels from the Bagel Shop!
cinnamon-raisin and parmesan oregano I've done:)
If someone wants to have the recipe:
500 g flour 300 ml warm water
50 ml vegetable oil 1 tablespoon sugar
1 teaspoon salt
yeast for 500g flour (= 1 sachet dried yeast)
malt beer
any grains for sprinkling
Then knead and good rise hour, knead again, shape bagels and dust them with flour and let it at least 15 minutes. Then individually for about 15 seconds in boiling water-malt beer-sugar-salt-liquid substances and throw it down on the baking sheet.
Brush with egg white grains on it Treuner will.
After the last bagel was boiled immediately in a preheated already Oven and bake at 180 ° C (fan) about 20 minutes.
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